Vegetarian Spring Rolls Recipe - Food.com

Ingredients

• 1 ounce fine cellophane noodle
• 2 tablespoons peanut oil
• 2 garlic cloves, crushed
• 1/2 teaspoon fresh ginger, grated
• 2 scallions, finely chopped
• 1/2 cup bean sprouts
• 1/2 cup green cabbage, shredded
• 1 small carrot, peeled and finely shredded
• 1/2 teaspoon sesame oil
• 1 tablespoon light soy sauce
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped of fresh mint
• 24 spring roll wrappers