Spice Rubbed Back Ribs with Apple Cider Mop
Ingredients 2 racks pork back ribs Rub: 2 Tbsp / 30 mL EACH sodium-reduced soy sauce and Worcestershire sauce 1 Tbsp / 15 mL EACH coarse salt and chili powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Grill
- Pastry brush
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Plastic wrap
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 2 racks pork back ribs
- 2 Tbsp / 30 mL EACH sodium-reduced soy sauce and Worcestershire sauce
- 1 Tbsp / 15 mL EACH coarse salt and chili powder
- 2 tsp / 10 mL ground paprika
- 1 tsp / 5 mL EACH garlic powder and dried oregano leaves
- 1 cup / 250 mL apple juice
- ¼ cup / 50 mL EACH apple cider vinegar and prepared yellow mustard
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