Hash Brown, Ham and Egg Cups recipe | Recipe Cart
Hash Brown, Ham, and Egg Cups | 55-min recipe for 6 servings | Perfect for afternoon tea or ANZAC Day. Crispy hash browns filled with eggs and ham.
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Cooking tools:
- Muffin tin
- Nonstick skillet
- Oven
- Stove
- Colander
- Mixing bowl
- Spoon
- Grater
- Peeler
- Paper towel
Ingredients
- 150 g ham finely chopped
- 2 potatoes grated large peeled
- 1 tbs olive oil
- 1/4 cup parmesan grated
- 1 pinch salt and pepper *to taste
- 12 eggs
- 1 tbs chives finely chopped
- 1 handful ham *to serve *extra
- 1 pinch parmesan *to serve *extra
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