Baked Hash Brown Egg Cups with Parmesan and Pancetta | Recipe Cart
Enjoy delicious Baked Hash Brown Egg Cups with Parmesan and Pancetta. Perfect for a quick and flavorful breakfast!
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Ingredients
- 1-3/4 cups refrigerated hash browns
- 4 eggs
- 1/4 cup grated Parmesan cheese, extra for garnish
- 2 ounces pancetta, cooked
- Nonstick cooking spray
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper, extra to taste
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