Inspired by the classic Vietnamese noodle soup, our Vegetarian Pho has all the aromatics and spices of the original and Quorn Pieces for a meat-free twist.
Ingredients
- 500g pack of Quorn Pieces
- 1 tbsp extra virgin olive oil
- 1 whole head of garlic, sliced
- Large thumb of ginger, sliced
- 1 white onion, sliced
- 1 red chilli, sliced
- 1.5l vegetable stock
- 2 tbsp soy sauce
- 20g dehydrated shiitake mushrooms (important they are not the fresh ones)
- 1 tbsp miso paste
- 1 tbsp sesame oil
- Two bulbs Pak choi
- Handful chopped spring onion
- 250g of your favourite noodle (ramen, udon, soba and rice noodles all work great)
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