Vegan Pho - Vietnamese Noodle Soup - Center for Nutrition Studies

Ingredients

• 1 Tbsp coriander seeds
• 1 Tbsp fennel seeds
• 6 whole cloves
• 3 cardamom pods
• 1 onion
• 8 cups vegetable stock
• 4 inch piece of fresh ginger
• 2 cinnamon sticks
• 2 Tbsp soy sauce
• 1 Tbsp Hoisin sauce
• 1 packet rice noodles (14oz)
• 2 cups firm tofu
• 10 button mushrooms
• 1 carrot
• 5 radishes
• 1 red chilli
• Small handful bean sprouts
• 1 bunch mint
• 1 bunch cilantro
• ½ red onion
• 5 scallions
• 1 lime