Vegetarian Pho recipe - Today's Parent

Ingredients

• 2 L sodium-free vegetable broth
• 3 whole star anise
• 1 3-in. cinnamon stick
• 1 1-in. piece ginger, cut into thin coins
• 4 whole garlic cloves
• 4 bunches cilantro stalks, (keel leaves for garnish), ideally with roots
• 2 tbsp fish sauce, or, if vegetarian, 1 tbsp soy sauce + 1 tbsp lime juice
• 2 tsp brown sugar
• 1/2 pkg 1/16-in.-wide rice sticks, (225 g)
• 2 cups bean sprouts
• 2 green onions, thinly sliced
• 1 cup diced medium-firm tofu
• 1/2 cup cilantro leaves
• 1/2 cup basil leaves, (ideally Thai basil)
• 1 lime, quartered
• sriracha
• hoisin sauce