Healthy Fish Tacos
This is an quick and easy Fish Tacos recipe that you will want to add into you weeknight dinner repertoire. Simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 8 Soft Tacos
- 8 Sole fillet (Or any fish of your choice)
- 2 Cups Lettuce chopped
- 1/2 Cup Fresh coriander /cilantro chopped
- 1 Avocado peeled, pitted and chopped
- 1 Cup Cherry tomatoes cut in half lengthways
- 1 Small red onion chopped
- 1-2 Limes
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Dry onion flakes
- 1/2 Teaspoon Dry Thyme
- 1/2 Teaspoon Himalayan salt (or pink salt)
- 1/4 Teaspoon Red chilli flakes (Add the chillies as per your preference)
- 1-2 Tablespoons Oil
- Peanut Sauce (See the link to my Peanut Sauce above or use store bought sauce )
- Sriracha sauce for drizzling (Optional )
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