Open Faced Peach Pie Recipe

Name: Open Faced Peach Pie Recipe
Ingredients: 1 3/4 pounds peaches (7 fresh peaches, skinned and sliced, OR one large 28-ounce can sliced peaches); 3/4 cup granulated sugar (or substitute); 1/4 cup all-purpose flour; 2 tablespoons butter; 1/4 cup water; 2 tablespoons lemon juice; 1/4 teaspoon almond extract; 1 unbaked (7 1/2 ounce) pie shell (9-inch, deep-dish)

www.recipezazz.com

This is awesome with fresh peaches, but using sliced canned peaches will work also. If using fresh whipped cream, try using just a very small amount of

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Ingredients

1 3/4 pounds peaches (7 fresh peaches, skinned and sliced, OR one large 28-ounce can sliced peaches)
3/4 cup granulated sugar (or substitute)
1/4 cup all-purpose flour
2 tablespoons butter
1/4 cup water
2 tablespoons lemon juice
1/4 teaspoon almond extract
1 unbaked (7 1/2 ounce) pie shell (9-inch, deep-dish)