Open Face Peach Cake
www.litchfieldfarmersmarket.org
Delight in a stunning open-face peach cake, topped with fresh peaches and a crispy cinnamon-sugar crust. Perfectly baked to golden perfection. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup white sugar
- ¼ cup whole milk
- 2 tablespoons vegetable oil
- 1 egg
- 2 large peaches, each cut into eight wedges
- ¼ teaspoon ground cinnamon
- ½ teaspoon brown sugar
- 1 tablespoon confectioner’s sugar
- 2 tablespoons room temperature butter, plus enough to grease the pan
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