Slow Cooker Harissa American Lamb Tacos
Slow Cooker Harissa American Lamb Tacos offer rich flavor from 10 hours of cooking. Enjoy tender lamb with homemade harissa and pomegranate salsa. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catellibrothers.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Plate
- Airtight container
Ingredients
- 4 pounds American lamb leg, shanks or sirloin
- 6 tablespoons harissa paste divided (homemade or store-bought)
- 1 tablespoon olive oil
- 2 yellow onions, thinly sliced
- 1½ cups low-sodium chicken broth
- Fresh chopped cilantro for serving, optional
- 1 small red onion, minced
- 1 cup green onion, chopped
- 1 cup fresh cilantro, roughly chopped
- 1 1/2 cups pomegranate arils
- 3 oranges, peeled and chopped
- 1 lime, juiced
- Tortillas
- 3 large avocados
- 1 large lime, plus more for serving
- 1 large jicama, peeled and cut into matchsticks
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