Harissa Roasted Leg of American Lamb - American Lamb Board

Ingredients

• 5 1/2 to 6 1/2 pound leg of American Lamb, (bone-in).
• 8–10 fat garlic cloves
• 2 shallots, quartered
• 3–4 tablespoons Harissa Paste
• 2 tablespoons preserved lemons(or 1 tablespoon lemon zest)
• 2 teaspoons salt
• 2 teaspoons cumin
• 1 teaspoon caraway seeds, optional
• 1 teaspoon pepper
• 2 tablespoons fresh thyme (or one tablespoon dried)
• 2 tablespoons olive oil
• 1/2 cup thick whole milk yogurt, plain
• Potatoes
• carrots
• parsnips
• onions