Slow Cooker Harissa American Lamb Tacos - Catelli Brothers

Ingredients

• 4 pounds American lamb leg, shanks or sirloin
• 6 tablespoons harissa paste divided (homemade or store-bought)
• 1 tablespoon olive oil
• 2 yellow onions, thinly sliced
• 1½ cups low-sodium chicken broth
• Fresh chopped cilantro for serving, optional
• 1 small red onion, minced
• 1 cup green onion, chopped
• 1 cup fresh cilantro, roughly chopped
• 1 1/2 cups pomegranate arils
• 3 oranges, peeled and chopped
• 1 lime, juiced
• Tortillas
• 3 large avocados
• 1 large lime, plus more for serving
• 1 large jicama, peeled and cut into matchsticks