Veal and Fettuccine in Sage Mustard Sauce
Delight in Veal and Fettuccine infused with a flavorful Sage Mustard Sauce. Perfect for a quick & easy dinner. [158 characters]
Ingredients
- 500 gram fettuccine
- 8 x 80g veal steaks
- 300 gram snow peas, sliced thinly
- Sage mustard sauce
- 2 clove garlic, crushed
- 2 tablespoon wholegrain mustard
- 3/4 cup (180ml) dry white wine
- 1 cup (250ml) chicken stock
- 2 teaspoon finely shredded fresh sage
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