Sage & prosciutto veal with cannellini beans
Sage-infused veal with prosciutto and cannellini beans for a delicious, quick dinner. Perfect for weeknight meals!
Ingredients
- 800 gram (1½ pounds) canned cannellini beans, drained, rinsed
- 1 medium_piece lemon (140g), cut into wedges
- 1/2 cup (125ml) chicken stock
- 6 fresh sage sprigs
- 4 (500g), veal cutlets
- 4 slice (60g) prosciutto crudo
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
More Like This
Veal rolls with prosciutto and sage | Women's Weekly Food
womensweeklyfood.com.au
Cannellini Beans with Shallots and Sage
arthritis.org
Prosciutto and Sage Stuffed Veal Chops | DamnGoodRecipes.com
damngoodrecipes.com
Cannellini Beans With Pancetta and Sausages | Oregonian Recipes
recipes.oregonlive.com
Prosciutto, pumpkin and sage cannelloni
nzwomansweeklyfood.co.nz
Veal and Fettuccine in Sage Mustard Sauce
womensweeklyfood.com.au
Veal Saltimbocca - Catelli Brothers
catellibrothers.com
Cannellini bean, pancetta and kale soup
nzwomansweeklyfood.co.nz