Braised Fennel Bulbs
While sliced and shaved fennel is fantastic in salads and stirfries, this is a fun way to fully appreciate the funky, beautiful whole shape of a fennel bulb. This slow-cooked braising method yields...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Zip-top bag
Ingredients
- 1 tbsp butter
- 2 medium fennel bulbs
- 1/2 cup homemade broth or low-sodium store-bought stock
- 1/2 cup water
- 1 tsp whole fennel seeds
- pinch of sea salt
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