Crumbed flathead burgers with caper mayonnaise - Saints Foodland
Crumbed flathead burgers with caper mayonnaise—a delicious recipe from Saints Foodland, perfect for a family meal. Enjoy with roasted vegetables and tartare sauce.
Ingredients
- 300g flathead fillets
- 50g breadcrumbs
- 1 tablespoon chopped parsley
- 1 teaspoon chopped dried salted capers
- 1 lemon, zested
- 50g plain flour
- 1 egg
- olive oil for cooking
- 4 half baguettes or crusty rolls, split and toasted
- shredded iceberg lettuce
- sliced tomatoes
- tartare sauce
- roasted potatoes and other vegetables
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