Clodagh McKenna's crumbed fish burgers with cabbage slaw - delicious. magazine

Ingredients

• 75g plain flour
• 1 tsp freshly ground black pepper
• 1 medium free-range egg, lightly beaten
• 125g panko breadcrumbs
• 8 x 100g sustainable skinless whiting fillets (or any sustainable white fish)
• Sunflower oil for deep-frying
• 4 bread rolls, split in half
• For the cabbage slaw
• 160g shredded red cabbage
• 160g shredded green cabbage
• 1 carrot, grated
• 2 tbsp chopped coriander leaves, plus extra to garnish
• For the lemon and coriander mayo
• Grated zest and juice 1 lemon
• 1 tbsp finely chopped coriander
• 250ml mayonnaise