Almond Raspberry Coffee Cake - Kosher.com

Ingredients

• 1/3 cup oil
• 1 and 1/3 cups turbinado sugar
• 3–4 eggs
• 1 cup sour soy milk (1 and 1/2 – 2 tablespoons vinegar in a measuring cup – fill to the 1-cup line with soy milk, and let sit for at least 30 min until it curdles.)
• 1 teaspoon Gefen Almond Extract
• 2 cups whole wheat pastry flour, such as Shibolim
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• heaping 1/3 cup Gefen Applesauce
• 1/2 cup sliced almonds
• 1/2 – 3/4 cup raspberry jam, warmed in the microwave for 30 seconds
• confectioners’ sugar, for sprinkling (optional)