Bison Bake with Foraged Green Salad - NATIFS

Ingredients

• 1 lb Ground, Lean, Frozen,
• 1 lb Pasta, Macaroni, Enriched
• 1 or 2 15.5 can Tomato Sauce, Low-Sodium
• 1 tbsp Oil, Vegetable
• 2 cup shredded or diced Sharp Cheddar Cheese**
• Salt and Black pepper
• 4 cup mixed fresh and/or foraged greens such as spinach, arugula, or lamb’s quarter
• 1 cup Mulberries
• 2 tsp Yarrow leaves, plucked from stem
• 2 tsp Yarrow flowers, pulled from bulb
• 2 tsp Bergamot flowers, plucked from bulb
• 2 tsp Mint, plucked from stem and torn