Baked Onion Recipe | olivemagazine
We've given a classic flavour combo a modern twist with these melting-middle baked onions. Spanish onions work well. Use cheddar for an easy veggie option
Ingredients
- 6 large onions peeled
- 2 bay leaves
- 3 sprigs thyme leaves picked
- 250g-300g gruyère or cheddar grated
- 1 clove garlic crushed
- a grating nutmeg
- 1 slice sourdough bread cut into cubes
- olive oil
- to serve green salad
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