Baked Onion Recipe | olivemagazine

Baked Onion Recipe | olivemagazine

www.olivemagazine.com

We've given a classic flavour combo a modern twist with these melting-middle baked onions. Spanish onions work well. Use cheddar for an easy veggie option

View Original

Share this recipe:

Ingredients

  • 6 large onions peeled
  • 2 bay leaves
  • 3 sprigs thyme leaves picked
  • 250g-300g gruyère or cheddar grated
  • 1 clove garlic crushed
  • a grating nutmeg
  • 1 slice sourdough bread cut into cubes
  • olive oil
  • to serve green salad

More Like This