Chicken Chettinad – Dee-Licious
Spicy Chettinad Chicken with tomato and coconut curry made with dry red chilies, perfect for chicken lovers in South India.
Ingredients
- Chicken (with bones): 1 kg
- Salt to taste
- coconut oil: 5 tbs
- Cumin seeds: 1 tsp
- Fennel seeds: 2 tsp
- Cloves Garlic: 3-4
- Cinnamon: 1 Inch
- Cardamom: 3-4
- 1 tsp Black peppercorns: 1 tsp Black peppercorns
- Turmeric powder: 1/2 tsp
- Kashmiri red chillie powder: 2 tsp
- Dry red chillies: 8-10
- sprigs Curry leaves: 4-5
- Coriander seeds: 3 tsp
- 1 and 1/2 cup Onion (chopped)
- Fresh coconut (grated): 1 cup
- Ginger garlic paste: 1 tbs
- Garlic paste: 1 tbs
- Green chillies (cut into half): 3 – 4
- 1 and 1/2 cup Tomatoes (chopped)
- Lemon juice: 2 tbs
- Fresh coriander: 3 tbsp
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