How to make Chicken Chettinad Recipe
Chettinad cuisine hails from the Chettinand region of South India's Tamil Nadu region. While each South Indian state has their own cuisine, this one is special because it is considered to be the...
Ingredients
- 500 gram Chicken
- 1 teaspoon Fennel seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander seeds
- 1 teaspoon Black pepper corns
- 1.50 teaspoon Green cardamom
- 1 tablespoon Mace
- 3 No.s Cloves
- 1 No.s Star anise
- 4 No.s Red chillies
- 1/4 cup Coconut
- 1 cup chopped Shallots
- 1 tablespoon Turmeric powder
- As required a few Curry leaves
- 1 tablespoon Ginger garlic paste
- 2 No.s Tomatoes
- As required Salt
- 3 cup Water
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