Galbani® Honey Truffle Bruchetta with Whipped Ricotta - Donatella Arpaia | Restaurateur & TV Chef |

Ingredients

• 1 Baguette
• 1 cup Galbani Whole Milk Ricotta
• 2 tbsp. Cream
• 1 tsp. Lemon juice
• 2 tbsp. Extra virgin olive oil
• 1 cup Gourmet mushroom mix, cleaned and roughly chopped
• 1 tsp. Balsamic vinegar
• 1 tsp. Parsley, finely chopped
• 1 Summer black truffle, thinly shaved
• 1–2 tbsp. Wild blossom honey, for garnish
• Kosher salt and freshly ground white pepper to taste
• Sea salt, for garnish
• Microgreens garnish (Basil or other varietals)