Galbani® Limoncello Cannoli - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Galbani® Limoncello Cannoli Ingredients - 2 cups Galbani Whole Milk Ricotta - ¾ cup Confectioners’ sugar - 2 tbsp.
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Ingredients
- 2 cups Galbani Whole Milk Ricotta
- ¾ cup Confectioners’ sugar
- 2 tbsp. Limoncello liqueur
- ¼ cup Heavy cream
- 6–8 Pre-packaged cannoli shells
- Zest of one lemon (reserve 2 tbsp. for garnish)
- Zest of one lime (reserve 2 tbsp. for garnish)
- Small semi-sweet chocolate chips for garnish
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