Pork Shank and Trotter Curry - The London Economic

Ingredients

• 2 kg pork shanks, including the 4 trotters (sliced)
• 1 lt water
• 45 ml vinegar
• potatoes (peeled and chopped, enough for 6 people)
• 2 onions (chopped)
• 3 cloves of garlic (chopped)
• 15 ml marsala curry (add more if you like it spicy)
• 2 tsp turmeric
• 1 can whole tomatoes (chopped, roughly 400 g)
• 300 ml green beans (chopped)
• salt and pepper to taste