Prawn and chorizo fritters recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Extra virgin olive oil, to deep-fry
• 3⁄4 cup self-raising flour
• 1 tsp smoked paprika
• 1⁄4 tsp fine salt
• 150ml cold sparkling mineral water
• 4 thin green shallots, cut into 2cm lengths
• 1 cup bean sprouts
• 1 carrot, cut into matchsticks
• 1 chorizo, cut into thick matchsticks 10 green banana prawns, peeled, roughly chopped
• Aioli and lemon wedges, to serve
• SALSA VERDE
• 1⁄4 cup at-leaf parsley leaves, finely chopped
• 1⁄4 cup mint leaves, finely chopped
• 2 green shallots, very thinly sliced
• 1 tsp capers, finely chopped
• 4 Tbsp extra virgin olive oil
• 2 Tbsp red wine vinegar
• Pinch caster sugar
• Sea-salt akes and freshly ground black pepper, to season