Prawn & chorizo frittata - Good Food Middle East

Ingredients

• ½ onion, finely chopped
• 50g chorizo, sliced
• 2 tsp olive oil
• 4 eggs, lightly beaten
• 1 tbsp milk
• 85g cooked, peeled prawns
• 100g frozen peas, defrosted
• leafy salad, to serve