Prawn & chorizo frittata recipe | Good Food

Prawn & chorizo frittata recipe | Good Food

www.bbcgoodfood.com

Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine.

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Ingredients

  • ½ onion finely chopped
  • 50g chorizo sliced
  • 2 tsp olive oil
  • 4 eggs lightly beaten
  • 1 tbsp milk
  • 85g cooked, peeled prawn
  • 100g frozen pea defrosted
  • leafy salad to serve

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