Cuban Sandwich with Slow-Cooker Pulled Pork Recipe | Valerie Bertinelli
This Cuban Sandwich with Slow-Cooker Pulled Pork recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Slow cooker
- Cutting board
- Skillet
- Can
- Measuring spoon
- Stove
- Spatula
Ingredients
- 3 pounds boneless pork shoulder
- 1/2 teaspoon ground cumin
- 3 cloves garlic, finely chopped
- Kosher salt
- freshly ground black pepper
- 3 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- Four 6-inch-long soft sub loaves, split
- About 3 tablespoons mayonnaise
- About 3 tablespoons yellow mustard
- 4 ounces thinly sliced ham
- 6 ounces sliced Swiss cheese
- 1 cup dill pickle chips
- About 2 tablespoons unsalted butter
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