Slow-Cooker Cuban Sandwiches Recipe
Easy, traditional Cuban sandwiches with most of the work done in the slow cooker!
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Grill
- Aluminum foil
- Skillet
- Bread knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Plate
Ingredients
- 3 lbs pork butt, bone in
- 1 cup orange juice
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 6 hoagie rolls
- 1 lb deli ham
- 6-8 oz Swiss cheese, grated
- Dill pickle slices
- Whole grain mustard
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