Crunchy Green Chile Sheet Pan Mac & Cheese - The Real Dill®

Name: Crunchy Green Chile Sheet Pan Mac & Cheese - The Real Dill®
Ingredients: 1/2 cup roasted chiles of choice (we recommend Anaheim, hatch, or Pueblo. Choose something with mild to medium heat); 1 lb. short pasta (we used Cavatappi); 1 qt. milk; 8 tbsp. butter, divided; 1/2 cup flour; 16 oz. sharp cheddar cheese, shredded; 1/2 tsp. nutmeg; 1/2 tsp. smoked paprika; 1/2 tsp. ground mustard seed; Salt; Pepper; 1/2 cup panko breadcrumbs; 1/4 cup The Real Dill Green Chile Hot Sauce

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A spicy, crispy update to a classic mac & cheese recipe featuring The Real Dill's Green Chile Hot Sauce and roasted chiles. Cheesy, creamy, and crunchy.

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Ingredients

1/2 cup roasted chiles of choice (we recommend Anaheim, hatch, or Pueblo. Choose something with mild to medium heat)
1 lb. short pasta (we used Cavatappi)
1 qt. milk
8 tbsp. butter, divided
1/2 cup flour
16 oz. sharp cheddar cheese, shredded
1/2 tsp. nutmeg
1/2 tsp. smoked paprika
1/2 tsp. ground mustard seed
Salt
Pepper
1/2 cup panko breadcrumbs
1/4 cup The Real Dill Green Chile Hot Sauce