Cheese and Green Chile Breadsticks

Ingredients

• 2-1/2 to 2-3/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1 cup very warm water (120° to 130°F)
• 2 tablespoons corn oil
• 3/4 cup shredded cheddar cheese
• 1 can (4 ounces) chopped green chiles, well drained
• 1 egg, beaten
• 1 tablespoon water