A Nod to Beckon Desire - Sutter Home Family Vineyards

Ingredients

• 1 10 oz. package fresh baby spinach leaves
• 1 bunch parsley – stems removed
• 3 large cloves garlic – crushed
• 3 teaspoons salt
• 1/2 cup + 4 Tablespoons extra virgin olive oil
• 1 lemon – zest and juice, separated
• 1 14 oz. can quartered artichoke hearts – drained
• 2 lbs. ground chuck
• 1 small onion, minced
• 1 1/2 teaspoon freshly ground black pepper
• 9 oz. gorgonzola cheese