Mi Piaci Burgers with Grilled Radicchio-Fennel Salad - Sutter Home Family Vineyards

Ingredients

• 3 cups packed fresh basil leaves, roughly chopped
• 4 garlic cloves, roughly chopped
• 1/4 cup pine nuts
• 1 cup mayonnaise
• Pinch of salt
• Pinch of black pepper
• 1/2 Radicchio head, sliced thinly
• 1 fennel bulb, sliced thinly
• 1 Heirloom tomato, seeded and diced
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1/3 cup Parmesan Reggiano, grated
• 1/2 teaspoon freshly ground black pepper
• 1 pound ground chuck
• 1/2 pound ground veal
• 1/4 cup sweet onion, minced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper