Spinach-and-Artichoke Dip | Saveur

Ingredients

• 5 tbsp. olive oil
• 2 tbsp. unsalted butter
• 10 oz. baby spinach
• 1 lb. thawed frozen artichoke hearts
• 1 medium onion, chopped
• 3 cloves garlic, finely chopped
• 1 cup grated parmesan
• 2⁄3 cups grated mozzarella
• 1⁄3 cups cream cheese
• 1⁄4 cups mayonnaise
• 1⁄4 cups sour cream
• 1⁄4 tsp. grated lemon zest
• 1⁄4 tsp. dried mustard powder
• 1⁄4 tsp. Tabasco
• 1⁄8 tsp. grated nutmeg
• Kosher salt and freshly ground black pepper
• Toasted pita wedges