Authentic Sweet & Sour Pork Recipe: Taste the Cantonese Classic – Wine Dharma
Light and flavorful sweet and sour pork with pineapple and peppers, marinated to perfection and coated for a crispy exterior. Perfect balance of sweetness and sourness!
Ingredients
- 600 grams of pork (fillet or shoulder are the most suitable cuts)
- fry oil
- oil for sautéing the meat
- 2 cloves of garlic
- 1 medium sized red pepper
- 1 medium sized green pepper
- 2 slices of pineapple in syrup
- 3 spring onions cut into 3-4 cm strips
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