Authentic Sweet & Sour Pork Recipe: Taste the Cantonese Classic – Wine Dharma

Authentic Sweet & Sour Pork Recipe: Taste the Cantonese Classic – Wine Dharma

winedharma.com

Light and flavorful sweet and sour pork with pineapple and peppers, marinated to perfection and coated for a crispy exterior. Perfect balance of sweetness and sourness!

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Ingredients

  • 600 grams of pork (fillet or shoulder are the most suitable cuts)
  • fry oil
  • oil for sautéing the meat
  • 2 cloves of garlic
  • 1 medium sized red pepper
  • 1 medium sized green pepper
  • 2 slices of pineapple in syrup
  • 3 spring onions cut into 3-4 cm strips

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