Hot & Sour Vegetable Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2 tbs
• Lehsan (Garlic) chopped 1 & ½ tbs
• Adrak (Ginger) chopped 2-3 tbs
• Hari mirch (Green chilli) chopped 1 tbs
• Hara pyaz (Green onion) white part ¼ Cup
• Fresh mushrooms sliced 6-7
• Gajar (Carrots) julienne ½ Cup
• Shimla mirch (Capsicum) julienne ½ Cup
• Baby corns ¼ Cup (optional)
• Matar (Peas) ¼ Cup
• Band gobhi (Cabbage) shredded 1 Cup
• Palak (Spinach) ½ Cup
• Water 2.5 liters or as required
• Kali mirch powder (Black pepper powder) 2 tsp
• Namak (Salt) ½ tbs or to taste
• Dark soy sauce 1 & ½ tbs
• Lemon juice 3 tbs
• Sirka (Vinegar) 1-2 tbs
• Sugar ½ tbs
• Cornflour 4 tbs or as required
• Water ½ Cup or as required