Sweet and sour wedges – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boiling water as required
• Namak (Salt) ½ tbs
• Aloo (Potatoes) wedges 4 large
• Maida (All-purpose flour) 1 Cup
• Chawal ka atta (Rice flour) ½ Cup
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Cornflour 2-3 tbs
• Baking soda 1/4 tsp
• Lehsan powder (Garlic powder) 1 tbs
• Chicken powder ½ tbs
• Paprika powder ½ tbs
• Namak (Salt) ½ tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Water 1 & ½ Cup
• Cooking oil for frying
• Cooking oil 2 tsp
• Lehsan (Garlic) chopped 2 cloves
• Tomato ketchup 2-3 tbs
• Honey 2-3 tbs
• Sirka (Vinegar) 2 tbs
• Hot sauce 2 tbs
• Namak (Salt) to taste
• Hara pyaz (Green onion) leaves