Pea, Pistachio and Cilantro Hummus
Peas, pistachio and cilantro really boost flavor and nutrition in this hummus recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Food processor
- Blender
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 1 15-ounce can chickpeas
- 2/3 cup frozen peas
- 1/4 cup tahini
- 1/4 cup extra-virgin olive oil
- 1 1/2 cup cilantro (washed and chopped)
- 3 tablespoons fresh parsley
- 2 garlic cloves (minced)
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 3 tablespoons water
- 2 - 4 tablespoons chopped pistachio
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