Tofu Eggroll in a Bowl Recipe - Kikkoman® Home Cooks

Ingredients

• 1 pound extra firm tofu
• 1 +1 tablespoons avocado oil, divided
• 5 cups shredded coleslaw mix
• 1 small red bell pepper, julienned
• ½ cup green onion, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon Kikkoman® Sesame Oil
• ¼ cup Kikkoman® Less Sodium Soy Sauce
• For Serving
• Cooked rice or noodles
• 1 tablespoon sesame seeds, toasted