Vegan Egg Roll In A Bowl! | Recipe Cloud App

Ingredients

• ¼ cup soy sauce (gluten-free if preferred)
• 3 tablespoons plum sauce or sweet and sour sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 2 tablespoon sesame oil, divided
• 1 yellow onion, sliced
• 4 cloves garlic, minced
• 1 inch fresh ginger, minced
• 1 12 oz block extra-firm or firm tofu, drained and pressed (see step 1)
• 16 oz cabbage (green, purple, or a combo), (16oz) finely shredded
• 1 large carrot, peeled and grated
• 2 green onions, sliced
• ½ cup roasted salted peanuts
• an extra drizzle of plum sauce, soy sauce, or Sriracha
• cooked rice or rice noodles