Lemon Olive Oil Cake Recipe | US Community Lifetyle
This lemon olive oil cake is so delicious and so easy. Both light and decadent, it's easy to update it with any summer fruit that you love.
Ingredients
- 4 large eggs
- 1 1/4 cups sugar
- 1/2 cup extra virgin olive oil
- 6 tablespoons lemon juice (2 lemons, juiced)
- 1 cup cake flour
- 1/2 cup fine almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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