Pastry Cones With Chocolate Custard Recipe
An interesting twist on traditional cream horns. Scrumptious pastry cones with chocolate custard filling. Amazing homemade treat!
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Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Wheat Flour: 2 ⅔ cup (330 g)
- Water: 7 tbsp
- Dry Yeast: 2 tsp
- Salt: ½ tsp
- Sugar: 4 tbsp
- Milk: ½ cup (120 ml)
- Eggs: 1
- Butter: 3 tbsp
- Milk: 1 cup (240 ml)
- Dark Chocolate: 3 ½ oz (100 g)
- Egg Yolks: 3
- Sugar: 2 tbsp
- Cornstarch: 1 tbsp
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