Semur Ayam (Dutch-Indonesian Chicken Stew)
a fabulous stew full of chicken and potatoes, flavoured with nutmeg, lemongrass and peppercorns, served with rice
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Ingredients
- 300g chicken breast, chopped into small chunks
- 2 potatoes, cubed
- 3 carrots, sliced
- 4 small tomatoes, quartered
- 5 shallots
- 5 garlic cloves
- Thumb-sized piece of ginger
- 1 lemongrass, bruised and knotted
- 100ml dark soy sauce (sweet soy sauce)
- ½ tsp ground nutmeg
- ½ Mixed Peppercorns, Whole, crushed
- 1 tsp salt
- 2 tbsp cooking oil
- 500ml water
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