Indonesian Braised Chicken Stew in Sweet Soy Sauce (Semur Ayam)

Name: Indonesian Braised Chicken Stew in Sweet Soy Sauce (Semur Ayam)
Ingredients: 800g-1kg chicken thighs (cut into 2-3cm chunks); 3 small potatoes; 1 stalk lemongrass; 100ml ABC Sweet Soy Sauce (Kecap Manis); 1 ¼ tsp salt; 1 ¼ tsp sugar; ¾ tsp ground nutmeg; ½ tsp white pepper; 600ml water; 2 tbsp cooking oil; Fried shallots for garnish; 130g shallots; 20g garlic; 15g ginger

asianinspirations.com.au

Indonesian Braised Chicken Stew in Sweet Soy Sauce (Semur Ayam) is a rich, flavorful dish made with tender chicken simmered in a sweet and savory soy sauce…

View full recipe on asianinspirations.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.

Share this recipe:

Cooking tools:

Food processor
Wok
Cast iron pot
Stove
Spatula

Ingredients

800g-1kg chicken thighs (cut into 2-3cm chunks)
3 small potatoes
1 stalk lemongrass
100ml ABC Sweet Soy Sauce (Kecap Manis)
1 ¼ tsp salt
1 ¼ tsp sugar
¾ tsp ground nutmeg
½ tsp white pepper
600ml water
2 tbsp cooking oil
Fried shallots for garnish
130g shallots
20g garlic
15g ginger

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Indonesian Braised Chicken Stew in Sweet Soy Sauce (Semur Ayam)

Ingredients

Ready to cook this?

More Like This