Opor Ayam: Indonesian Chicken in Coconut Sauce

Name: Opor Ayam: Indonesian Chicken in Coconut Sauce
Total time: 55 min
Ingredients: 500 g chicken breast; 400 ml coconut milk; 3 garlic cloves; 118 g shallots; 15 g chili pepper; 3 kemiri nuts (candle nuts) (You can substitute macadamia nuts, if you cannot find kemiri nuts.); 1 1/2 tsp ground coriander; 1/4 tsp ground cumin; 1 stalk lemongrass; 2 salam leaves; 3 kaffir lime leaves; 1 inch galangal; 1/4 inch ginger; 1 tsp brown sugar; 1/2 tsp tamarind paste; 1 bouillon cube; 1 tbsp oil; 1 pinch Salt

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A little while ago, I was back in the Netherlands and stopped for dinner at a small Indonesian restaurant in Utrecht. As I looked through the menu, I spotted a

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Ingredients

500 g chicken breast
400 ml coconut milk
3 garlic cloves
118 g shallots
15 g chili pepper
3 kemiri nuts (candle nuts) (You can substitute macadamia nuts, if you cannot find kemiri nuts.)
1 1/2 tsp ground coriander
1/4 tsp ground cumin
1 stalk lemongrass
2 salam leaves
3 kaffir lime leaves
1 inch galangal
1/4 inch ginger
1 tsp brown sugar
1/2 tsp tamarind paste
1 bouillon cube
1 tbsp oil
1 pinch Salt