Pasta and Recipes: Savoring the Simplicity for Every Palate
Pasta, the epitome of comfort food, transcends borders and delights taste buds worldwide. Its versatility allows for a myriad of flavors, making it a cherished dish for both the novice cook and the...
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Cooking tools:
- Pot
- Saucepan
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Serving bowl
Ingredients
- 350g Pasta of your choice (penne, spaghetti, fusilli, etc.)
- 2 tablespoons Olive oil
- 3-4 cloves Garlic, minced
- 1 Onion, finely chopped
- 2 cups Tomato puree or passata
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- Salt
- pepper
- Red chili flakes (optional)
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
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