Quick bangers in red wine with greens and pea colcannon recipe | delicious. magazine
This classic sausage and mash recipe celebrates the best of the British Isles and takes only 30 minutes.
Ingredients
- 1 tbsp olive oil
- 8 good quality free-range British pork sausages
- 4 red onions, cut into thin wedges
- 8 fresh thyme sprigs
- 100ml red wine, plus a glug
- 500ml fresh beef stock
- 2 tbsp plain flour
- 150g spring greens, sliced
- 1.1kg floury potatoes such as maris piper, cut into chunks
- 100g frozen peas
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