Balsamic roasted sausages with red vegetables | Recipe Cart | Recipe Cart

Ingredients

• 3 red onions, cut into wedges
• 3 red capsicums, deseeded, cut into quarters
• 2 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• Freshly ground black pepper
• 12 peppercorn chipolata sausages
• 250g punnet cherry tomatoes
• Few springs of thyme
• 1 Tbsp honey